Broccoli Salad
Author: Shelby
Recipe type: Side dish/salad
- 1 large broccoli head, chopped into bite size pieces (approx. 4 cups)
- ½ cup red onion, chopped finely
- 8 strips bacon, cooked and chopped
- ½ cup of Crasins (dried cranberries)
- 1 small package sunflower seeds (optional)
- Dressing:
- 1 cup mayonnaise
- 2 Tbs white vinegar
- 2 Tbs sugar
- Combine all ingredients into serving bowl except dressing and mix together.
- Make dressing from listed ingredients, stir until well blended.
- Just before serving add dressing to bowl of salad (broccoli, bacon, onion, etc) and toss until coated evenly.
- Store in refrigerator.
Recipe by The Gingham Apron at https://www.theginghamapron.com/broccoli-salad/
3.5.3208