Irish Soda Muffins
Author: Shelby
Serves: 12
- 2 cups All purpose Flour
- 3 Tbs Sugar
- ½ tsp baking soda
- 1½ tsp baking powder
- ½ tsp salt
- ¼ cup salted butter, chilled
- 1 cup buttermilk
- 1 large egg, beaten
- Preheat oven to 375 degrees. Spray muffin tin with nonstick spray.
- In a large bowl, mix together flour, sugar, baking soda, baking powder and salt.
- With a pastry blender, blend butter into dry mixture until it resembles coarse crumbs.
- In another bowl, mix together buttermilk and eggs until blended.
- Combine buttermilk mixture and dry ingredients and stir to combine.
- Spoon batter into muffin cups
- Bake approximately 18-22 minutes or until tester in center comes out clean. Do not over bake.
- Remove from oven and allow to cool 5 minutes before removing from tins.
Recipe by The Gingham Apron at https://www.theginghamapron.com/irish-soda-muffins/
3.5.3208