Buffalo Chicken Dip
 
 
Bake in the oven or combine all together in a crockpot for a delicious app!
Author:
Recipe type: Appetizer
Ingredients
  • 2 (8oz) packages of cream cheese
  • 1 cup ranch dressing
  • ¾ - 1 cup Franks Red Hot sauce (depending on how spicy you like it)
  • 2 (10 oz) cans chunk chicken, drained
  • 1 cup shredded cheddar cheese
Instructions
  1. Baking:
  2. Preheat oven to 350 degrees
  3. Spray 9x13" pan with non stick spray
  4. Mix your cream cheese, ranch and hot sauce together then add chicken.
  5. Put mix in pan and sprinkle with shredded cheese.
  6. Bake for 20-25 minutes until heater through and cheese is melted and bubbly
  7. Serve with tortilla chips, celery sticks or chicken flavored crackers
  8. Crockpot:
  9. Mix all ingredients together and heat on low until warm and bubbly.
  10. Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/buffalo-chicken-dip/