Buffalo Chicken Dip
Author: Shelby
Recipe type: Appetizer
- 2 (8oz) packages of cream cheese
- 1 cup ranch dressing
- ¾ - 1 cup Franks Red Hot sauce (depending on how spicy you like it)
- 2 (10 oz) cans chunk chicken, drained
- 1 cup shredded cheddar cheese
- Baking:
- Preheat oven to 350 degrees
- Spray 9x13" pan with non stick spray
- Mix your cream cheese, ranch and hot sauce together then add chicken.
- Put mix in pan and sprinkle with shredded cheese.
- Bake for 20-25 minutes until heater through and cheese is melted and bubbly
- Serve with tortilla chips, celery sticks or chicken flavored crackers
- Crockpot:
- Mix all ingredients together and heat on low until warm and bubbly.
- Enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/buffalo-chicken-dip/
3.5.3208