Candied Pecans with Cranberries
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer, snack
Serves: 12-14
Ingredients
  • 3½ c. pecan halves
  • ¼ c. + 1 t. light corn syrup
  • ½ c. light brown sugar
  • 2 T. butter
  • ¼ t. baking soda
  • 1 t. vanilla
  • 1 pkg. (about 1 cup) dried sweet cranberries (I use Cherry Craisins)
Instructions
  1. Preheat oven to 225 degrees. Line a 9 x 13 pan with foil and spray with non-stick cook spray.
  2. Arrange pecans on a single layer.
  3. In a microwave safe bowl, combine corn syrup, brown sugar, and butter. Microwave 1 min. Stir. Return to microwave for 30 seconds (until boiling). Stir.
  4. Stir in baking soda and vanilla. Drizzle over pecans. Toss pecans with a wooden spoon or rubber spatula to coat.
  5. Bake for 1 hour, stirring every 20 minutes. Remove from oven, and add cranberries. Stir to combine.
  6. Place roasted pecans with cranberries on foil in single layer. Separate and cool
Recipe by The Gingham Apron at https://www.theginghamapron.com/candied-pecans-with-cranberries/