Sweet Potato Pie
Author: Molly
Recipe type: side; thanksgiving
Serves: 6-8
- 3-4 sweet potatoes; cooked
- 1 egg
- ½ c. milk
- ½ c. sugar
- 1½ t. vanilla
- A pinch of cinnamon and nutmeg
- Topping:
- 1 c. brown sugar
- ⅓ stick butter, softened
- ½ c. chopped pecans
- 3 c. marshmallows (if desired)
- Prick potatoes with a fork. Microwave potatoes until soft - about 10 minutes (or bake in oven).
- When potatoes have cooked, let them cool. Once cooled, cut potatoes in half and scoop out potato "meat." Put potatoes in blender. Blend until smooth.
- Then add egg, milk, sugar, and vanilla. Blend again.
- Spread mixture into shallow greased baking dish.
- Stir together topping ingredients and spread on top of sweet potatoes.
- Bake at 350 degrees for about 25 minutes.
- Add marshmallows the last few minutes.
Recipe by The Gingham Apron at https://www.theginghamapron.com/sweet-potato-pie/
3.5.3251