Italian Salad
Author: Shelby
Recipe type: Dinner Salad
Cuisine: Italian
- 2 Large romaine hearts, chopped
- 1 celery rib, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ cup pitted black olives
- 8 pepperoncini
- 1 cup Parmigiano-Reggiano cheese, shaved
- Dressing
- 1 garlic cloves smashed
- 2 Tbs mayonnaise
- 2 Tbs red wine vinegar
- ½ tsp dried oregano
- ¼ cup plus 2 Tbs extra virgin olive oil
- salt and freshly ground pepper to taste
- Add salad ingredients to large bowl.
- Just before serving pour dressing over top of salad and toss well.
- Serve right away.
Recipe by The Gingham Apron at https://www.theginghamapron.com/italian-salad/
3.5.3208