Simple Trifle
Author: Shelby
Recipe type: Dessert
- 1 loaf angel food cake
- 1 small package instant vanilla pudding
- 1 (8oz) carton cool whip
- 1¼ cups milk
- 1 carton Strawberries sliced (add more as desired)
- 1 pint blueberries (add more as desired)
- Break angel food cake into bite size pieces
- Mix pudding and milk together, fold in cool whip
- Clean and dry fruit (slice strawberries to desired size)
- Place half angel food cake in bottom of small trifle bowl or clear bowl
- Top with ½ pudding mixture followed by half of the strawberries and blueberries
- Repeat layering with remaining ingredients (cake, pudding then fruit)
- Refrigerate until ready to serve
Substitutions for a lower calorie version:
sugar free pudding, skim milk and light cool whip
Can be make into individual size portions by layering ingredients in pint size mason jars or clear 9oz punch cups.
Recipe best if served same day as it was made.
Recipe by The Gingham Apron at https://www.theginghamapron.com/all-american-trifle/
3.3.3077