Easy Asian Noodles with Steak and Peppers
Author: Annie
Recipe type: Lunch, Supper
Cuisine: Asian
Serves: 8 servings
- 2 pounds beef steak (New York Strip, Sirloin, T-Bone, or Rib Eye)
- 1 bell pepper (any color, cut in half with seeds removed)
- 12 ounces spaghetti noodles
- For the sauce:
- ½ C soy sauce
- 1½ T sugar
- 2 t garlic powder
- 1 t onion powder
- 2 T vinegar (white or apple cider vinegar)
- ½ t hot chili oil (can substitute ½ t red pepper flakes)
- 3 T vegetable oil
- For the steak and peppers:
- Grill the steak on medium until it reaches preferred color.
- When steak is about half cooked, add the pepper to the grill.
- Removed from grill, let rest about five minutes, and slice into thin strips.
- For the noodles:
- Prepare noodles according to package directions. Drain and return to pot.
- For the sauce:
- Whisk all sauce ingredients together until combined. Pour over cooked spaghetti.
- Place spaghetti on plate and place stead and peppers on top.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-asian-noodles-with-steak-and-peppers/
3.3.3077