Italian Wedding Cake
Author: Denise
Recipe type: Dessert
Serves: 1 cake
- FOR THE CAKE:
- 1 white cake mix
- 1 C shredded coconut
- ½ C black walnuts
- 2 t. almond extract
- 1 t. butter flavoring
- PATTY'S DECORATOR FROSTING:
- 1 C Crisco
- 2 lbs. powdered sugar
- 1½ t clear vanilla
- ½ t almond extract
- ½ C milk
- Make the cake using box instructions, omitting egg yolks.
- Add coconut, walnuts, almond and butter flavorings.
- Bake by box instructions.
- Cool cake
- Frost or decorate with Patty's decorator's frosting
Recipe by The Gingham Apron at https://www.theginghamapron.com/italian-wedding-cake/
3.2.2929