Gingerbread White Hot Chocolate
Prep time
Cook time
Total time
Author: Annie (from thelovelycupboard.com)
Recipe type: Beverages
Serves: 6 servings
Ingredients
- 2 C milk (I have used almond and skim)
- 2 C half & half (almond milk can also be substituted)
- 1 C white chocolate chips
- 1 T maple syrup
- 1 t vanilla
- 1 t cinnamon
- ½ t ground ginger
- ⅛ t nutmeg
- Whipped cream or Redi-whip for topping
Instructions
- Over medium heat, combine milk, half & half, and white chocolate chips in saucepan.
- Whisk continuously until chocolate is melted.
- Add remaining ingredients and stir frequently until heated through.
- Top with whipped cream or Redi-Whip.
Recipe by The Gingham Apron at https://www.theginghamapron.com/gingerbread-white-hot-chocolate/