Casseroled Steak with vegetables
Total time
Author: Molly
Recipe type: American
Cuisine: meat and vegegtables
Serves: 6 servings
- 2-T olive or canola oil
- 1½ minute steak or round steak (cut into inch strips)
- ½ flour
- ¼ t. salt
- ¼ t. pepper
- ½ onion, sliced
- ½ green pepper, sliced
- 1 - 1½ c. water
- 3 - 4 potatoes, peeled and halved
- 3 - 4 carrots, peeled and halved
- ½ head cabbage cut in wedges (optional)
- 1 can cream of mushroom soup
- Heat large skillet with ¼ cup of oil to medium high.
- Dredge steak in flour, then brown on both sides.
- Drain excess grease.
- Add onion, green pepper, and water.
- Bake 1 - 1½ hour at 300 degrees - covered.
- Then add potatoes, carrots, cabbage, cream of mushroom soup, and more water (if needed).
- Return to oven for 1 - 2 hours more.
- Remove from oven.
- Let cool about 5 - 10 minutes before serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/casseroled-steak-with-vegetables/
3.2.2885