Toasted Meatball Sub Sandwiches
 
Prep time
Cook time
Total time
 
Author:
Recipe type: sandwiches
Cuisine: Italian
Serves: 8 sandwiches
Ingredients
  • 8 hoagie buns
  • 15-20 meatballs
  • 2 C marinara sauce
  • 2 C mozzarella cheese, shredded
  • 12 pepperonis
  • 12 pepperoncinis
  • (dried parsley to garnish)
Instructions
  1. Preheat oven to 450 degrees.
  2. Line hoagie buns up on cookie sheet.
  3. Place 3 or 4 meatballs on each bun.
  4. Top with marinara sauce, mozzarella cheese, pepperonis, pepperoncinis.
  5. Toast in oven for about 8 minutes or until cheese is melted.
  6. If desired, toast on broil setting for about 2 minutes for an extra toasty sandwich.
  7. Serve with extra marinara for dipping.
Notes
To make these extra easy, I use frozen meatballs and leftover marinara sauce made from these recipes found here:

http://www.theginghamapron.com/simple-italian-meatballs/

http://www.theginghamapron.com/simple-marinara-sauce/

You could of course use your favorite frozen meatballs and canned marinara sauce from the grocery store.
Recipe by The Gingham Apron at https://www.theginghamapron.com/toasted-meatball-sub-sandwiches/