Toasted Meatball Sub Sandwiches
Author: Annie
Recipe type: sandwiches
Cuisine: Italian
Serves: 8 sandwiches
- 8 hoagie buns
- 15-20 meatballs
- 2 C marinara sauce
- 2 C mozzarella cheese, shredded
- 12 pepperonis
- 12 pepperoncinis
- (dried parsley to garnish)
- Preheat oven to 450 degrees.
- Line hoagie buns up on cookie sheet.
- Place 3 or 4 meatballs on each bun.
- Top with marinara sauce, mozzarella cheese, pepperonis, pepperoncinis.
- Toast in oven for about 8 minutes or until cheese is melted.
- If desired, toast on broil setting for about 2 minutes for an extra toasty sandwich.
- Serve with extra marinara for dipping.
To make these extra easy, I use frozen meatballs and leftover marinara sauce made from these recipes found here:
http://www.theginghamapron.com/simple-italian-meatballs/
http://www.theginghamapron.com/simple-marinara-sauce/
You could of course use your favorite frozen meatballs and canned marinara sauce from the grocery store.
Recipe by The Gingham Apron at https://www.theginghamapron.com/toasted-meatball-sub-sandwiches/
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