Pear Crisp
Author: Shelby
Recipe type: Dessert
- 8 large pears - peeled and diced
- ½ cup sugar
- 4 Tbs Flour
- Cinnamon
- Topping
- 1 stick butter
- ½ cup flour
- ¾ cup brown sugar
- ¾ cup oatmeal
- Place pears in an 8x8 baking dish
- Mix ½ cup sugar and 4 Tbs flour together then sprinkle over pears
- Sprinkle desired amount of cinnamon over pear mixture (personal preference)
- In a separate bowl melt the butter for the topping
- Mix in remaining flour, brown sugar and oatmeal
- Spread topping evenly over pears in dish
- Bake at 350 degrees for approximately 45 minutes
Recipe by The Gingham Apron at https://www.theginghamapron.com/pear-crisp/
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