Refreshing Cobb Salad
 
Cook time
Total time
 
Author:
Recipe type: salad
Serves: 4
Ingredients
  • 4-6 oz bacon (4-6 slices) cooked and chopped
  • 1 medium head of romaine lettuce, rinsed and dried
  • 2 cups grilled (or cooked) chicken breasts
  • 3 hard boiled eggs, sliced
  • 1 large avocado, chopped
  • 1 cucumber, peeled and sliced
  • 1 cup cherry tomatoes; halved
  • ½ c. red onion thinly sliced
  • ½ c. bleu cheese or feta cheese
  • For the Dressing:
  • 3 T. balsamic vinegar
  • 1 T. dijon mustard
  • 1 garlic clove; minced
  • ⅓ c. olive oil
  • ¼ t. salt
  • ⅛ t. black pepper
  • Or else use Ranch dressing
Instructions
  1. Microwave bacon until crisp. Cook 3 hard boiled eggs then peel and slice.
  2. Chop, rinse, and dry romaine lettuce, and arrange on a platter. Place remaining salad ingredients (chicken, eggs, avocado, cucumber, onion, bleu cheese, and bacon) in rows.
  3. Transfer dressing ingredients to a mason jar and shake like crazy. Drizzle over salad.
  4. Serve with toast or bread.
Recipe by The Gingham Apron at https://www.theginghamapron.com/refreshing-cobb-salad/