Cheesy Chicken Southwestern Soup
Author: Molly
Recipe type: soup
Serves: 6
- 2 chicken breasts or 2 cups
- 15 oz. Tostitos Salsa con Queso
- 10.5 oz soup; Cream of Potato
- 1 c. sour cream
- 1¾ c. chicken broth
- 2 oz. green chilies
- 2 c. frozen corn
- 1 packet taco seasoning
- ¼ c. chopped fresh cilantro
- tortilla chips
- Preheat oven to 350 degrees.
- Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove from oven, and shred meat with a fork. Set aside.
- In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream, and chicken broth. Whisk to combine.
- Switch to a wooden spoon and stir in the chilies, corn, taco seasoning, cilantro, and chicken.
- Bring to a simmer and serve or keep on low for an hour or two.
- Serve with tortilla chips.
- Store in sealed container for up to 1 week. Do not freeze.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cheesy-chicken-southwestern-soup/
3.5.3251