Cheesy Chicken Southwestern Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 6
Ingredients
  • 2 chicken breasts or 2 cups
  • 15 oz. Tostitos Salsa con Queso
  • 10.5 oz soup; Cream of Potato
  • 1 c. sour cream
  • 1¾ c. chicken broth
  • 2 oz. green chilies
  • 2 c. frozen corn
  • 1 packet taco seasoning
  • ¼ c. chopped fresh cilantro
  • tortilla chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
  3. Cover with foil and bake for 30 minutes.
  4. Remove from oven, and shred meat with a fork. Set aside.
  5. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream, and chicken broth. Whisk to combine.
  6. Switch to a wooden spoon and stir in the chilies, corn, taco seasoning, cilantro, and chicken.
  7. Bring to a simmer and serve or keep on low for an hour or two.
  8. Serve with tortilla chips.
  9. Store in sealed container for up to 1 week. Do not freeze.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cheesy-chicken-southwestern-soup/