Broccoli & Cheese Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 4
Ingredients
  • ¼ c. unsalted butter
  • ½ c. diced yellow onions
  • 1 c. shredded or grated carrots
  • 2½ c. broccoli florets, chopped into small pieces
  • 1½ c. chicken broth
  • 1 c. milk
  • 1 c. heavy whipping cream
  • ¼ c. all-purpose flour
  • 1 t. kosher salt
  • ½ t. black pepper
  • pinch of crushed red pepper flakes
  • 2 c. shredded cheddar cheese
Instructions
  1. In a large pot over medium high heat, melt butter. Add in onions, carrots, and broccoli. Cook to soften about 5 - 10 minutes.
  2. Slowly add in broth, milk, and cream. Sprinkle with flour and add salt, pepper, and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take approx 10-15 minutes.
  3. Once thick, add cheese and stir until melted and smooth. Serve and enjoy!
Recipe by The Gingham Apron at https://www.theginghamapron.com/broccoli-cheese-soup/