Pumpkin Munch
Author: Molly
Recipe type: snack, dessert
Serves: 20
- 4 cups popped popcorn
- 4 cups Chex Corn Cereal
- 2 cups thin pretzel sticks broken into pieces
- 1½ c. candy corn
- 12 oz. almond bark
- 2 T. chocolate sprinkles
- Line a large baking sheet with parchment paper; set aside.
- Add the popcorn, Chex cereal, pretzel pieces, and candy corn to a very large mixing bowl.
- In a microwave safe-bowl melt the almond bark according to package directions.
- Drizzle almond bark over the popcorn mixture, then using a spatula, quickly (but gently) stir and fold until all the ingredients are coated.
- Transfer the mixture to the lined baking sheet, spreading it out to an even layer.
- Sprinkle the chocolate sprinkles on top.
- Once dry and set, break into snack-size pieces and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pumpkin-munch/
3.5.3251