Pumpkin Munch
 
Prep time
Total time
 
Author:
Recipe type: snack, dessert
Serves: 20
Ingredients
  • 4 cups popped popcorn
  • 4 cups Chex Corn Cereal
  • 2 cups thin pretzel sticks broken into pieces
  • 1½ c. candy corn
  • 12 oz. almond bark
  • 2 T. chocolate sprinkles
Instructions
  1. Line a large baking sheet with parchment paper; set aside.
  2. Add the popcorn, Chex cereal, pretzel pieces, and candy corn to a very large mixing bowl.
  3. In a microwave safe-bowl melt the almond bark according to package directions.
  4. Drizzle almond bark over the popcorn mixture, then using a spatula, quickly (but gently) stir and fold until all the ingredients are coated.
  5. Transfer the mixture to the lined baking sheet, spreading it out to an even layer.
  6. Sprinkle the chocolate sprinkles on top.
  7. Once dry and set, break into snack-size pieces and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/pumpkin-munch/