Egg Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 12 servings
Ingredients
  • 10 slices white bread, cubed
  • ½ lb cheddar cheese, shredded
  • 1 lb sausage or bacon, cooked and crumbled
  • ½ C onion, chopped
  • ½ green and/or red pepper, chopped
  • 8 eggs, slightly beaten
  • 4 C milk
  • ½ t salt
Instructions
  1. Layer first ingredients in order in a greased 9 x 13 pan.
  2. Beat eggs in large bowl.
  3. Add milk, and salt.
  4. Pour over other ingredients in pan.
  5. Refrigerate overnight.
  6. Bake one hour at 350 degrees.
Notes
This can also be made in advance, and frozen unbaked. Defrost in refrigerator until ready to bake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/egg-casserole/