Egg Casserole
Total time
Author: Annie (from Grandma Betty)
Recipe type: Breakfast
Cuisine: American
Serves: 12 servings
- 10 slices white bread, cubed
- ½ lb cheddar cheese, shredded
- 1 lb sausage or bacon, cooked and crumbled
- ½ C onion, chopped
- ½ green and/or red pepper, chopped
- 8 eggs, slightly beaten
- 4 C milk
- ½ t salt
- Layer first ingredients in order in a greased 9 x 13 pan.
- Beat eggs in large bowl.
- Add milk, and salt.
- Pour over other ingredients in pan.
- Refrigerate overnight.
- Bake one hour at 350 degrees.
This can also be made in advance, and frozen unbaked. Defrost in refrigerator until ready to bake.
Recipe by The Gingham Apron at https://www.theginghamapron.com/egg-casserole/
3.2.2885