Grape-nut Bread
Author: Shelby
Recipe type: bread/breakfast
Serves: 2 loaves
- 1 cup Grape-nuts
- 2 cups buttermilk
- 2 cups sugar
- 2 eggs
- 3½ cups flour
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- Combine buttermilk and grape-nuts. Allow to soak for 10 minutes
- Beat sugar and eggs together in large bowl
- Add grape-nuts to mixture
- Sift flour, salt, baking soda and baking powder together and stir thoroughly into Grape-nuts mixture
- Pour into 2 greased and floured loaf pans
- Bake at 350 degree for 45 minutes or until toothpick comes out clean.
- Cool and serve!
Recipe by The Gingham Apron at https://www.theginghamapron.com/grapenut-bread/
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