Keto (Low-Carb) Chocolate Ice Cream
Prep time
Total time
Author: Annie (adapted from Trim Healthy Mama)
Recipe type: healthy, keto, dessert
Cuisine: dessert
Serves: 4 servings
Ingredients
- 12 oz unsweetened almond milk
- 2 teaspoons erythritol (I used the Trim Healthy Mama Gentle Sweet, liquid stevia,Steviva or Splenda)
- 1 t vanilla extract
- 1 pinch salt
- ½ t glucommanan
- 1 t heavy cream
- 3 T cocoa powder
Instructions
- Put the almond milk, sweetener, vanilla, and salt in a blender. Start blending, then add the glucommanan, and blend for twenty seconds,
- Pour mixture into an electric ice cream maker and follow the manufacturers directions. Mine takes thirty minutes to turn into ice cream.
- **This recipe is best right out of the ice cream maker. However, if you've got some left over, it freezes very hard! We scoop some out and give it a quick whiz in the blender with 1-2 tablespoons of almond milk or cream to get the creamy consistency again.
Nutrition Information
Serving size: 4 servings Carbohydrates: 3.75 per serving Fiber: 1.5 Protein: 1
Recipe by The Gingham Apron at https://www.theginghamapron.com/keto-low-carb-chocolate-ice-cream/