Cranberry Fluff Salad
Author: Molly
Recipe type: salad (adapted from recipe-diaries)
Serves: 10-12
- 2 c. raw cranberries, chopped
- ¾ c. sugar
- 1½ c. drained crushed pineapple
- 1 lb. miniature marshmallows
- 1 carton of Cool Whip
- Combined chopped cranberries, sugar, and pineapple, and let stand ½ hour ( I used food processor). Add marshmallows and Cool Whip.
- Refrigerate and allow to stand overnight for flavors to mix.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cranberry-fluff-salad/
3.5.3251