Homemade Pecan Gooey Rolls
 
Prep time
Cook time
Total time
 
Delicious warm, delicious cold, delicious anytime! In just a few steps, you'll have mouth-watering delicious rolls on your table that all will enjoy.
Author:
Recipe type: breads
Cuisine: American/European
Serves: 9-12
Ingredients
  • For Pecan Caramel Sauce for 1 pan of rolls.
  • ¼ C butter, melted
  • ½ C brown sugar
  • 2 T corn syrup
  • 1 C pecans
  • For each roll recipe:
  • 2 T butter, melted
  • 2T sugar
  • 1 t cinnamon
Instructions
  1. For pecan caramel sauce:
  2. Melt butter in a 8x8 or round cake pan; stir in brown sugar and corn syrup until all is mixed together. Pour pecans onto the bottom before adding the rolls.The homemade white bread recipe makes 4 pans of rolls. For each pan:
  3. Roll out dough 8"x12" (approx). Spread butter on dough, then sugar, and finish with cinnamon. Roll up and seal the edge. Slice into 1" pieces (approx) and place in pan filled with pecan mixture.
  4. Bake at 375 degrees.
Recipe by The Gingham Apron at https://www.theginghamapron.com/homemade-pecan-gooey-rolls/