Louisiana Seafood Bisque
 
 
Author:
Recipe type: soup
Ingredients
  • ½ cup butter
  • ½ cup chopped onion
  • 1 lb real crab meat (can subsitute crawfish tails if desired)
  • 2 (10.75 oz) cans cream of potato soup
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (15 oz) can yellow corn, drained
  • 1 (8 oz) can white corn, drained
  • 1 (8oz) pkg cream cheese
  • 1 pint half and half
  • 1-2 Tbs creole seasoning
  • salt and ground black pepper to taste
Instructions
  1. Melt butter in a large pot over medium heat. cook and stir and chopped onion and green onion in the melted butter until softened and fragrant. (apprx 5 min)
  2. Add crabmeat, potato soup, mushroom soup, yellow corn, white corn and cream cheese. Cook and stir until cheese melts complelty into mixture.
  3. Pour half and half into the pot, stir.
  4. Season with creole (start with a little and add more to taste) and salt and pepper as desired.
  5. Cook until hot. Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/louisiana-seafood-bisque/