Festive Mixed Greens Salad
Author: Molly
Recipe type: Salad (adapted from Lemon Tree Dwelling)
Serves: 6-8
- 10 oz. mixed greens
- 2 c. cubed butternut squash
- 1 c. halved pecans
- 2 T. olive oil
- ¼ c. brown sugar
- ½ c. dried cranberries
- ½ c. crumbled feta cheese
- 2 green onions, sliced
- Maple Mustard Vinaigrette:
- ⅓ c. oil
- ⅓ c. whole grain mustard
- 3 T. maple syrup
- 2 t. lemon juice
- salt and pepper to taste
- In a medium mixing bowl, combine butternut squash, pecans, 2 T. olive oil, and brown sugar.
- Spread on a rimmed baking sheet and roast at 400 degrees for 15-20 minutes.
- Remove from oven and cool on pan.
- Assemble salad by topping mixed greens with squash mixture, dried cranberries, feta cheese, and green onions.
- Drizzle with maple mustard vinaigrette.
Recipe by The Gingham Apron at https://www.theginghamapron.com/festive-mixed-greens-salad/
3.5.3251