Festive Mixed Greens Salad
 
 
Author:
Recipe type: Salad (adapted from Lemon Tree Dwelling)
Serves: 6-8
Ingredients
  • 10 oz. mixed greens
  • 2 c. cubed butternut squash
  • 1 c. halved pecans
  • 2 T. olive oil
  • ¼ c. brown sugar
  • ½ c. dried cranberries
  • ½ c. crumbled feta cheese
  • 2 green onions, sliced
  • Maple Mustard Vinaigrette:
  • ⅓ c. oil
  • ⅓ c. whole grain mustard
  • 3 T. maple syrup
  • 2 t. lemon juice
  • salt and pepper to taste
Instructions
  1. In a medium mixing bowl, combine butternut squash, pecans, 2 T. olive oil, and brown sugar.
  2. Spread on a rimmed baking sheet and roast at 400 degrees for 15-20 minutes.
  3. Remove from oven and cool on pan.
  4. Assemble salad by topping mixed greens with squash mixture, dried cranberries, feta cheese, and green onions.
  5. Drizzle with maple mustard vinaigrette.
Recipe by The Gingham Apron at https://www.theginghamapron.com/festive-mixed-greens-salad/