Cinnamon Swirl Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dessert, bread
Serves: 6-8
Ingredients
  • 2 c. all purpose flour
  • 1 T. baking powder
  • ½ t. sea salt
  • ½ c. sugar
  • 1 egg, lightly beaten
  • 1 c. milk
  • 2 t. vanilla extract
  • ⅓ c. plain greek yogurt or sour cream
  • Swirl Ingredients:
  • ⅓ c. sugar
  • 2 t. cinnamon
  • 2 T. water
  • Glaze Ingredients:
  • ½ c. powdered sugar
  • 1 T. milk
Instructions
  1. Preheat oven to 350 degrees and prepare a loaf pan by spraying with non-stick cooking spray.
  2. In a large bowl, combine flour, baking powder, salt, and sugar.
  3. In a small bowl, combine egg, milk, vanilla extract, and yogurt or sour cream.
  4. Add the dry ingredients to the wet and stir to combine. You can use a large wooden spoon for this, if you wish.
  5. In a small bowl, combine swirl ingredients together - ⅓c. sugar, 2 t. cinnamon, and 2 T. water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to swirl designs to incorporate the cinnamon mixture into the bread.
  6. Bake for 45 - 50 minutes or until you insert a toothpick and it comes out clean.
  7. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
  8. Meanwhile, make the glaze ingredients by combining ½ c. powdered sugar with 1 tablespoon of milk.
  9. When the bread has cooled completely, pour the glaze over the top and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cinnamon-swirl-bread-2/