Quick and Easy Shredded Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6- 8 Cups
Ingredients
  • 2-4 pounds of boneless, skinless chicken breast
  • 1 T bouillon
  • 1 lemon, sliced (or 2 T lemon juice)
  • salt and pepper to taste
  • ½ t garlic powder
  • ½ t onion powder
  • Enough water to just cover the chicken
Instructions
  1. Spray large skillet with cooking spray.
  2. Place chicken in skillet, making sure it doesn't overlap.
  3. Cover chicken with the rest of the ingredients.
  4. Cover the skillet with lid.
  5. Bring the water to a boil over high heat, then reduce the heat to medium high.
  6. Simmer for 20-30 minutes or until internal temperature of the chicken reaches at least 175 degrees.
  7. To shred chicken, place in a stand mixer fitted with a paddle attachment and turn on to low speed.
Recipe by The Gingham Apron at https://www.theginghamapron.com/quick-and-easy-shredded-chicken/