Shrimp & Potato Chowder
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup (adapted from Southern Living)
Serves: 4-6
Ingredients
  • 2 T. butter
  • 1 bunch green onions, chopped
  • 1½ lbs. new potatoes, chopped
  • 2 c. chicken broth
  • 1½ c. heavy cream
  • ½ c. white wine
  • 1 t. sea salt
  • ¼ t. black pepper
  • ¾ lb. raw shrimp, peeled and deveined
  • 2 t. hot sauce
Instructions
  1. Melt butter in a Dutch oven over medium heat. Add green onions, and cook, stirring often for 1 minute.
  2. Add potatoes and broth, cream, white wine, salt, and pepper. Bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, 25 minutes or until potatoes are tender.
  3. Stir in shrimp and hot sauce, and cook 3 minutes.
  4. Serve hot with good bread.
Recipe by The Gingham Apron at https://www.theginghamapron.com/shrimp-potato-chowder/