Easy Biscuits & Gravy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: supper
Serves: 4-6
Ingredients
  • 1 can of Pillsbury Grands biscuits
  • ½ - 1 lb. package of (country) breakfast sausage
  • 1 packet of McCormick CountryGravy
  • 2 c. cold water
Instructions
  1. Follow baking directions on the Pillsbury tube for oven temperature and cook time.
  2. Brown sausage in saucepan over medium heat - until thoroughly cooked. Drain and rinse. Set aside.
  3. Clean saucepan and add 1 package of gravy mix with water - following directions on the back of the package. After gravy is the right consistency, add back in the desired amount of sausage for several minutes.
  4. Slice warm biscuits in half, then pour on the gravy mixture.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-biscuits-gravy/