Pepperoni Pizza Sliders
Author: Molly (adapted from Julie's Eats and Treats)
Recipe type: main dish
Serves: 4
- 12 slider buns - such as Hawaiian Rolls
- pizza or pasta sauce (I used Fareway pasta sauce)
- pepperoni slices (approx 3 oz)
- 1 c. shredded mozzarella
- 2 T.grated Parmesan cheese, divided
- 2 T. butter, melted
- ½ - 1 t. garlic powder
- ½ t. dried basil
- ¼ t. dried oregano
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9 x13 baking pan.
- Cut the sliders or buns in half and set aside
- Place the bottom half of the rolls in a prepared pan and spread with pasta sauce
- Top each roll with pepperoni slices ( I did 4 slices per roll)
- Sprinkle with mozzarella on each and place top half of rolls back on top
- Mix the remaining butter and seasonings, and 1T.Parmesan together. Then spread over tops of the rolls.
- Cover with foil and bake. Sprinkle with Parmesan. Serve immediately
Recipe by The Gingham Apron at https://www.theginghamapron.com/pepperoni-pizza-sliders/
3.5.3251