Fresh Tomato, Basil & Parmesan Pasta
 
 
Author:
Recipe type: Main dish or side dish
Ingredients
  • 2 pints cherry tomatoes, halved or quartered (personal preference)
  • 3 large garlic cloves, minced
  • ¼ cup good olive oil
  • 9 large basil leaves, julienned
  • ¼ teaspoon crushed red pepper flakes
  • ¼ tsp fresh ground pepper
  • ¾ cup parmesan cheese
  • 8 oz angel hair pasta, dry
Instructions
  1. Combine cherry tomatoes, olive oil, garlic, basil, red pepper flakes, salt and pepper in a large bowl. Cover and set aside to marinate. (Minimum 2 hours marinate)
  2. Just before ready to serve, cook pasta according to package directions.
  3. Drain pasta well and add to the bowl of tomatoes and marinade. Gently stir in the parmesan cheese.
  4. Serve and Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/fresh-tomato-basil-pasta/