Easy Chicken and Noodles
- 2 Tbs butter
- 2 cans Chicken Broth
- 2 cans cream of chicken soup (or one homemade batch)
- 2 cups shredded cooked chicken (I use rotisserie)
- 1 pkg Frozen Noodles (we like Reames Noodles)
- Additonal seasoning as desired (salt, pepper, dash of garlic powder)
- Melt butter in a medium to large stock pot. Mix in cream of chicken, chicken broth and frozen noodles and cook per noodle package directions
- Stir in the shredded chicken and simmer until warmed.
- Serve plain or over mashed potatoes. Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-chicken-and-noodles/
3.5.3251