Easy Chicken and Noodles
 
 
Ingredients
  • 2 Tbs butter
  • 2 cans Chicken Broth
  • 2 cans cream of chicken soup (or one homemade batch)
  • 2 cups shredded cooked chicken (I use rotisserie)
  • 1 pkg Frozen Noodles (we like Reames Noodles)
  • Additonal seasoning as desired (salt, pepper, dash of garlic powder)
Instructions
  1. Melt butter in a medium to large stock pot. Mix in cream of chicken, chicken broth and frozen noodles and cook per noodle package directions
  2. Stir in the shredded chicken and simmer until warmed.
  3. Serve plain or over mashed potatoes. Enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-chicken-and-noodles/