Quick and Easy Potato Salad
Prep time
Cook time
Total time
Author: Annie (adapted from Barefoot Contessa)
Recipe type: Salad, Side dish
Cuisine: American
Serves: 8 serving
Ingredients
- 3 pounds red or new potatoes
- 1 C mayonnaise
- ¼ C milk
- 3 T whole-grain mustard
- ½ C chopped fresh dill (or 3 T dried dill)
- ½ C red onion, small-chopped
- salt and pepper to taste
Instructions
- Quarter the potatoes and bring to a boil in a pot of salted water. Boil until tender, about 15 minutes.
- Meanwhile, make the dressing by combining the mayonnaise, milk, mustard, salt and pepper.
- Drain the potatoes, and when cool enough to handle, cut each piece in half.
- Pour the dressing over the potatoes and gently toss. Add the red onion and dill.
- Serve slightly warm, at room temperature, or after cooling in the refrigerator.
Recipe by The Gingham Apron at https://www.theginghamapron.com/quick-and-easy-potato-salad/