2 pkg oriental ramen noodles, broken up and separated
½ cup sesame seeds
½ cup slivered almonds
Instructions
Mix dressing ingredients together in a separate mason jar (or similar container) and shake/stir until mixed well. Set aside.
In a large skillet melt butter over medium heat. Add sesame seeds, almonds and ramen noodles stirring and mixing until toasted and starting to brown. Remove from heat.
In a large serving bowl, place shredded cabbage and toasted mixture. Stir together.
Just before serving shake dressing until combined and pour over salad and toss well.
Recipe by The Gingham Apron at https://www.theginghamapron.com/oriental-cabbage-salad/