Weeknight Slow Cooker Chicken Chili
Prep time
Cook time
Total time
Author: Annie (adapted from Hip 2 Save)
Recipe type: Soup
Cuisine: American
Serves: 8 servings
Ingredients
- 1.5 raw pounds chicken breast meat, cut into one-inch pieces
- 2- 14.5 oz cans diced tomatoes, undrained
- 15.5 oz can black beans, rinsed, & drained
- 11 oz can of sweet corn
- 1 envelope onion soup mix
- 1 T chili powder
- 1 t minced garlic
- ¼ C chopped cilantro, sour cream, shredded cheese, tortilla chips, chopped jalapenos (optional toppings)
Instructions
- Combine all ingredients in a slow cooker (crock pot).
- Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours.
- Serve with any desired toppings such as chopped cilantro, sour cream, shredded
- cheese, tortillas, etc.
Recipe by The Gingham Apron at https://www.theginghamapron.com/weeknight-slow-cooker-chicken-chili/