Antipasto Pasta Salad
Prep time
Cook time
Total time
Author: Annie
Recipe type: Side Dish
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 box of dried pasta (I used penne)
- 1 small jar green olives (roughly chopped)
- 1 small jar artichoke hearts (roughly chopped)
- 1 small carton grape tomaotes (halved)
- ½ small jar pepperoncinis (sliced)
- 12 sliced Italian salami (roughly chopped)
- ½ C Caesar or creamy Italian dressing
Instructions
- Cook the pasta according to the package directions. Drain water, rinse, and let completely cool.
- Stir all ingredients together and refrigerator until ready to eat.
Recipe by The Gingham Apron at https://www.theginghamapron.com/antipasto-pasta-salad/