White Cheddar and Bacon Quiche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: French
Serves: 8 slices
Ingredients
  • 4 slices bacon, cooked and roughly chopped
  • 8 eggs
  • 1 C milk (I use skim)
  • ¼ C minced green onion
  • 1 t salt
  • 1 t pepper
  • 8 oz sharp cheddar cheese, grated
  • 1 unbaked 9 inch pie crust (I use store-bought)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the eggs, milk, onions, salt, and pepper.
  3. Stir in the bacon and cheddar.
  4. Pour the mixture into the pie crust. Place the pie on a rimmed baking sheet to prevent the filling from spilling over into your oven. (Its so much easier to clean a baking sheet than the bottom of your oven!)
  5. Bake until the quiche is golden and set in the center, about 45 minutes.
  6. Remove from the oven and let stand for 10 minutes before serving.
Recipe by The Gingham Apron at https://www.theginghamapron.com/white-cheddar-and-bacon-quiche/