Chicken Enchilada Bowl
Prep time
Cook time
Total time
Author: Molly (adapted from Hey Keto Mama)
Recipe type: mexican
Serves: 4-6
Ingredients
- 2-3 chicken breasts
- ¾ c. red enchilada sauce
- ⅓ c. water
- ¼ c. onion, chopped
- 1 (4oz) can green chiles
- 12 oz steamed rice
- preferred toppings: avocado, jalapeno, cheese, tomatoes, cilantro, sour cream
- seasoning to taste
Instructions
- In skillet over medium heat cook chicken breasts (cut in several pieces) until lightly brown.
- Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered
- Cover and cook until chicken is cooked through and shred chicken
- Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of the liquid has been absorbed
- Prepared rice and dice preferred toppings
- Top rice with chicken, cheese, and additional toppings
Recipe by The Gingham Apron at https://www.theginghamapron.com/chicken-enchilada-bowl/