Easy Greek Feta Dip
Author: Shelby
Recipe type: Appetizer
- Apprx ¼ cup olive oil
- ¾ - 1 cup cherry tomatoes, diced and seeded as best you can
- 4 green onions, sliced thinly
- 8 ounce block feta cheese, crumbled
- 2-3 tsp Cavender's Greek seasoning
- on a large platter drizzle olive oil until there is a thin layer on the bottom. (more or less depending platter size and preference)
- Add the tomatoes, green onions and feta on top of olive oil Sprinkle with greek seasoning to taste.
- With a spoon carefully combine the ingredients.
- Refrigerate until ready to enjoy.
- Serve with fresh sliced baguette, pita chips, naan bread etc.
Recipe by The Gingham Apron at https://www.theginghamapron.com/easy-greek-feta-dip/
3.5.3251