2 packages tortellini (cooked according to package directions)
2 pints cherry tomatoes
12 ounces fresh mozzarella, cubed (or mozzarella pearls if available)
Instructions
In a small bowl mix together the olive oil, pesto and red wine vinegar. Set aside
On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay skewers on a platter and lightly drizzle the dressing over them with a spoon.
Serve immediatly or refrigerate until ready to serve
Recipe by The Gingham Apron at https://www.theginghamapron.com/tortellini-caprese-skewers/