Tortellini Caprese Skewers
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 4 Tbs Extra Virgin Olive Oil
  • 2 Tbs jarred basil pesto
  • 2 Tsp red wine vinegar
  • 2 packages tortellini (cooked according to package directions)
  • 2 pints cherry tomatoes
  • 12 ounces fresh mozzarella, cubed (or mozzarella pearls if available)
Instructions
  1. In a small bowl mix together the olive oil, pesto and red wine vinegar. Set aside
  2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay skewers on a platter and lightly drizzle the dressing over them with a spoon.
  3. Serve immediatly or refrigerate until ready to serve
Recipe by The Gingham Apron at https://www.theginghamapron.com/tortellini-caprese-skewers/