⅓ - ⅔ cup milk (start with ⅓ cup and add more as needed)
1 box funfetti cake mix
Instructions
Add cream cheese and cool whip together in a large mixing bowl and beat with a hand mixer until smooth and creamy.
Add cake mix and ⅓ cup milk and stir until combined. Dip will begin very thick, so add more milk a little at a time until desired consistency. (I used the full ⅔ cup for mine)
refrigerate until ready to eat.
Serve with desired dippers...graham crackers, animal crackers, vanilla wafers
Recipe by The Gingham Apron at https://www.theginghamapron.com/funfetti-cake-batter-dip/