Mini Strawberry Pies
Author: Shelby
Recipe type: Dessert
Serves: 12
- (1) 3 oz box strawberry jell-o
- 1 cup water
- ¾ cup Sugar
- 2 Tbs cornstarch
- 4 cups strawberries, diced or sliced
- 12 mini graham cracker crusts (store bought)
- Cool Whip
- Whisk together water, sugar and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes
- Stir in jell-o until dissolved. Let mixture cool 5-10 minutes
- Spoon strawberries into the mini grapham cracker crusts. Pour jell-o mixture slowly over the tops of pie. Be sure not to overfill
- Refrigerate utnil set. Top with cool whip and enjoy
Recipe by The Gingham Apron at https://www.theginghamapron.com/mini-strawberry-pies/
3.5.3251