Herbed Lemon Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: chicken, dinner
Serves: 4-6
Ingredients
  • 3-4 boneless, skinless chicken breasts, halved
  • ⅓ c. extra virgin olive oil
  • 3 garlic cloves, minced
  • ½ t. sea salt
  • ¼ t. black pepper
  • 2 t. finely chopped fresh parsley (1 t. dried)
  • ½ t. finely choppy fresh thyme (1/4 t. dried)
  • ½ t. finely chopped fresh oregano (1/4 t. dried)
  • ¼ t. finely chopped fresh rosemary (1/8 t. dried)
  • 2 T. lemon juice
  • ⅓ lemon, sliced
Instructions
  1. Place chicken in a gallon size baggie.
  2. In a small bowl, mix together olive oil, spices, herbs, and lemon juice. Pour in baggie with chicken and carefully seal. Marinade for 1-2 hours in refrigerator.
  3. Using a grill, set temperature on medium - medium high heat. Place chicken breasts on grill, and turn as needed. Cook until chicken is no longer pink in the middle.
  4. Remove from heat. Let cool for 5 minutes. Then serve with rice and / or salad. Garnish with a lemon slice. Use any left-overs for a wrap or sandwich the next day.
Recipe by The Gingham Apron at https://www.theginghamapron.com/herbed-lemon-chicken/