Freezer Mini Quiches
Prep time
Cook time
Total time
Author: Annie (adapted from Trim Healthy Mama)
Recipe type: breakfast
Cuisine: American
Serves: 16
Ingredients
- 12 large eggs
- ¾ C water
- 1½ C grated cheddar cheese
- ½ t garlic powder
- Add in ideas:
- browned breakfast sausage (turkey is a great option)
- fried and chopped bacon
- diced onions, bells peppers, jalepenos
Instructions
- Preheat oven to 350.
- Whisk the eggs and water together in a mixing bowl.
- Stir in the cheese and your preferred add-ins. Season with salt and pepper and garlic powder.
- Coat a 16-cup muffin tin with cooking spray. Use a ¼ C measuring cup to put ¼ C of batter into each hole. Bake for 25-30 minutes.
- When cool, place in a freezer ziplock bag and freeze. When ready to eat, microwave for about 1 minutes or until warm throughout.
Recipe by The Gingham Apron at https://www.theginghamapron.com/freezer-mini-quiches/