Avocado, Egg, & Toast
Author: Molly
Recipe type: Breakfast
Serves: 1
- 1 slice of toast
- 2 eggs
- 1 T. milk
- ½ avocado, sliced
- salt and pepper to taste
- shaved Parmesan
- dash Tabasco or Sriracha sauce
- Whisk eggs in small bowl with milk. Add salt and pepper if desired.
- Cook egg mixture in a skillet over medium heat. Gently stir until cooked - about 5 minutes.
- Spoon eggs onto toast. Top with avocado, Parmesan, and Tabasco sauce
Recipe by The Gingham Apron at https://www.theginghamapron.com/avocado-egg-toast/
3.5.3229