Cauliflower and Cheese Soup
 
Prep time
Cook time
Total time
 
Easy and delicious. Makes a big batch!
Author:
Recipe type: Soup
Cuisine: American, European
Serves: 10
Ingredients
  • 3 C cauliflower, roughly chopped
  • 2 C potatoes, cubed
  • 1 C celery, sliced
  • 1 C carrots, coined
  • ½ onion, chopped
  • ½ C flour
  • 1 stick butter
  • 5 C milk
  • 2 C shredded cheddar
  • Salt and pepper to taste
Instructions
  1. In large saucepan add all vegetables. Cover with water, bring to boil and boil 5-7 minutes. Drain but reserve 2 C water from boiling. Set aside.
  2. In soup pot or large dutch oven, melt butter; add flour and stir. Pour in all milk and stir over medium heat for a couple minutes until thickened. Add cheese and salt and pepper. Add vegetables and 1-2 C liquid from boiled veggies.
  3. Give it a stir and simmer for 15 so flavors will combine.
  4. You may add more milk, water or chicken broth if deired.
Recipe by The Gingham Apron at https://www.theginghamapron.com/cauliflower-cheese-soup/