{Slow Cooker} Cheddar, Bacon & Ranch Potato Soup
 
 
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Ingredients
  • 1 (32 oz) bag frozen shredded hash browns
  • 1 (10.75oz) can cream of chicken soup
  • 3 (14.5oz) cans chicken broth (I prefer low sodium)
  • 1 (1oz) package Hidden Valley Ranch Seasoning mix
  • 1 lb bacon, cooked and chopped
  • 2 cups cheddar cheese, shredded
  • 1 (8oz) package cream cheese
Instructions
  1. Combine hash browns, cream of chicken soup, chicken broth, ranch dressing and bacon into a slow cooker and cover and cook on low for 8 hours
  2. -30 minutes before serving stir in cream cheese and chedar cheese until melted and mixed well.
Recipe by The Gingham Apron at https://www.theginghamapron.com/slow-cooker-cheddar-bacon-ranch-potato-soup/