{Slow Cooker} Cheddar, Bacon & Ranch Potato Soup
- 1 (32 oz) bag frozen shredded hash browns
- 1 (10.75oz) can cream of chicken soup
- 3 (14.5oz) cans chicken broth (I prefer low sodium)
- 1 (1oz) package Hidden Valley Ranch Seasoning mix
- 1 lb bacon, cooked and chopped
- 2 cups cheddar cheese, shredded
- 1 (8oz) package cream cheese
- Combine hash browns, cream of chicken soup, chicken broth, ranch dressing and bacon into a slow cooker and cover and cook on low for 8 hours
- -30 minutes before serving stir in cream cheese and chedar cheese until melted and mixed well.
Recipe by The Gingham Apron at https://www.theginghamapron.com/slow-cooker-cheddar-bacon-ranch-potato-soup/
3.5.3229