Creamy Parmesan, Bacon & Mushroom Pasta
Author: Shelby
Recipe type: Pasta
- 8 oz pasta noodles (I prefer thin spaghetti)
- 3 slices bacon, cooked and chopped
- ½ cup sliced mushrooms
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1.2 cup shaved/shredded parmesan cheese, additional for topping
- salt and pepper to taste
- Cook your noodles according to package directions, drain and set aside.
- Heat 1 Tbs oil in large skillet over medium heat. Add mushrooms and garlic and sauté 1-2 minutes until mushrooms are tender and garlic is fragrant. Stir in chopped bacon.
- Stir in heavy cream and parmesan and heat thoroughly while stirring 1-2 minutes. Once parmesan is melted add in noodles and stir to coat.
- Salt and pepper to taste and top with additional parmesan cheese and grated black pepper and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/creamy-parmesan-bacon-mushroom-pasta/
3.5.3229