Creamy Parmesan, Bacon & Mushroom Pasta
 
 
Author:
Recipe type: Pasta
Ingredients
  • 8 oz pasta noodles (I prefer thin spaghetti)
  • 3 slices bacon, cooked and chopped
  • ½ cup sliced mushrooms
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • 1.2 cup shaved/shredded parmesan cheese, additional for topping
  • salt and pepper to taste
Instructions
  1. Cook your noodles according to package directions, drain and set aside.
  2. Heat 1 Tbs oil in large skillet over medium heat. Add mushrooms and garlic and sauté 1-2 minutes until mushrooms are tender and garlic is fragrant. Stir in chopped bacon.
  3. Stir in heavy cream and parmesan and heat thoroughly while stirring 1-2 minutes. Once parmesan is melted add in noodles and stir to coat.
  4. Salt and pepper to taste and top with additional parmesan cheese and grated black pepper and serve.
Recipe by The Gingham Apron at https://www.theginghamapron.com/creamy-parmesan-bacon-mushroom-pasta/