Stuffed Italian Meat and Cheese Bread
Author: Annie
Recipe type: Bread
Cuisine: Italian
Serves: 8 servings
- 1 cantaloupe size ball of our artisan bread dough (https://www.theginghamapron.com/quick-and-easy-artisan-bread-bucket-bread/)
- 1½ T pesto
- 8 slices of salami, chopped
- ½ C Parmesan cheese
- Grease a cooking sheet with olive oil or vegetable oil.
- Flour a clean counter top and and roll the dough out into a 12 inch diameter circle
- Spread the pesto onto the dough.
- Sprinkle the salami and cheese on top of the pesto.
- Roll into a loaf and place on the prepared cookie sheet. Place three shallow slashes on the top of the loaf with a sharp knife.
- Let the dough rise for 40 minutes. Preheat the oven to 450 degrees.
- Bake 35-40 minutes, or until golden brown and you hear a hollow sound when you thump the middle of the loaf.
Recipe by The Gingham Apron at https://www.theginghamapron.com/stuffed-italian-meat-cheese-bread/
3.5.3251