Smoked Salmon Dip
Prep time
Total time
Author: Molly (adapted from Valerie's Kitchen)
Recipe type: appetizer
Serves: 4-6
Ingredients
- 1 (8 oz.) package cream cheese
- ¼ c. sour cream
- ¼ c. mayonnaise
- 1-2 t. horseradish
- 1 t. dried dill or 1 T. fresh dill
- ½ lemon, juiced
- 4 oz. smoked slamon
Instructions
- In a bowl of a food processor, pulse together all ingredients.
- Transfer mixture to serving bowl and garnish with additional fresh dill. Serve with sliced bread, crackers, bagel chips.
Recipe by The Gingham Apron at https://www.theginghamapron.com/smoked-salmon-dip/