Breakfast Foccacia
Author: Shelby
Recipe type: Breakfast
- ½ pound ground sausage
- 1 (13.8oz) tube of refrigerated pizza dough
- ¾ cup finely chopped onion
- 1 tsp dried sage leaves
- 2 tsp olive oil
- ¼ tsp ground black pepper
- 1 (8oz) can pineapple tidbits, drained
- 1 cup shredded mozzarella
- Preheat oven to 425 degrees
- Brown sausage, drain excess grease and set aside.
- Unroll dough into a 14x10 greased cookie sheet pressing dough down and slightly up sides.
- In a small nonstick skillet cook onion in oil over medium heat apprx 3-5 minutes until tender and beginning to brown.
- Stir in sage and pepper.
- Spread onion mixture over dough.
- Arrange sausage over dough and bake for apprx 8 minutes.
- sprinkle with cheese and back 5-6 more minutes until cheese melts and crust in golden brown.
- Cut into rectangles and serve
Recipe by The Gingham Apron at https://www.theginghamapron.com/breakfast-foccacia/
3.5.3251