Breakfast Foccacia
 
 
Author:
Recipe type: Breakfast
Ingredients
  • ½ pound ground sausage
  • 1 (13.8oz) tube of refrigerated pizza dough
  • ¾ cup finely chopped onion
  • 1 tsp dried sage leaves
  • 2 tsp olive oil
  • ¼ tsp ground black pepper
  • 1 (8oz) can pineapple tidbits, drained
  • 1 cup shredded mozzarella
Instructions
  1. Preheat oven to 425 degrees
  2. Brown sausage, drain excess grease and set aside.
  3. Unroll dough into a 14x10 greased cookie sheet pressing dough down and slightly up sides.
  4. In a small nonstick skillet cook onion in oil over medium heat apprx 3-5 minutes until tender and beginning to brown.
  5. Stir in sage and pepper.
  6. Spread onion mixture over dough.
  7. Arrange sausage over dough and bake for apprx 8 minutes.
  8. sprinkle with cheese and back 5-6 more minutes until cheese melts and crust in golden brown.
  9. Cut into rectangles and serve
Recipe by The Gingham Apron at https://www.theginghamapron.com/breakfast-foccacia/